Granted it's the middle of winter and if you live in the northeast then you know how bad it really is. But of course 1-1/2 feet of snow doesn't stop my family's sweet tooth for ice cram. I usually make my Homemade Strawberry Ice cream but unfortunately I ran out of frozen strawberries, BUT I did have frozen blueberries. Since I had to keep my promise for homemade ice cream I decided to use the blueberries. I changed around the recipe a little and came up with this yummy version.
Blueberry Ice Cream
1 and 1/2 cups of frozen Blueberries, partially thawed
2 egg whites
3/4 cup sugar
1 Tub (16 oz) of frozen whipped cream, thawed
In a stand mixer, whip together partially thawed blueberries, egg whites and sugar. Whip for about 20 minutes or until it resembles extremely fluffy whipped cream. Fold in the whip cream, DO NOT stir. Stirring will cause both the whipped cream and blueberry mixture to deflate, so fold together. Once fully combined place in plastic containers and freeze for at least 4 hours before you plan to serve.
Thanks for stopping by, Become a Fan and follow My blog for more fun ideas~ Thank you, Carleen
Follow Carleen's Crafty Kitchen on Pinterest
Blueberry Ice Cream
1 and 1/2 cups of frozen Blueberries, partially thawed
2 egg whites
3/4 cup sugar
1 Tub (16 oz) of frozen whipped cream, thawed
In a stand mixer, whip together partially thawed blueberries, egg whites and sugar. Whip for about 20 minutes or until it resembles extremely fluffy whipped cream. Fold in the whip cream, DO NOT stir. Stirring will cause both the whipped cream and blueberry mixture to deflate, so fold together. Once fully combined place in plastic containers and freeze for at least 4 hours before you plan to serve.
Thanks for stopping by, Become a Fan and follow My blog for more fun ideas~ Thank you, Carleen
Follow Carleen's Crafty Kitchen on Pinterest
No comments:
Post a Comment