Tuesday, July 23, 2013

Basics on Saving Money in the Kitchen

Whether you live on a budget or straight out love to save money, we all look for inexpensive ways to do things. Food shopping and meal planning can be one of those ways to save money, yet eat healthy with good food. There are a few ways to do this, you just need to find ways that suit you and your family. Food shopping on a budget is a subject for a later date, today is an overall on how to save money in the kitchen.

One way to save money in grocery store is by planning your meals ahead of time so there's less trips to the store, unnecessary trips mean being tempted to buy more unnecessary stuff, which only means spending more money. You plan your meals weekly, biweekly or monthly. Double check what your recipes call  for and whats already in your pantry/fridge and make a list accordingly and stick by it.

Another way to save money on food  is making things homemade instead of always buying those canned food/TV dinners. Example, instead of buying biscuits in a can, you make them fresh the day of or make them and then freeze. Dinners you can make ahead and freeze, so you just have to pop them in the oven for those lazy days and not order out . You're probably looking at your freezer at wondering how you could do all that in that small spot. For a great investment of about $150 or more you can get yourself a freezer chest. Now you're probably thinking you wont make enough or have enough things to freeze to make that type of an investment. Think again. There's a lot more things you can freeze then most people realize. If you're thinking that it would be an eye sore, there's ways to dress them up to make them look like a regular piece of furniture...two purposes in one :). I'm in the midst of making somethings to disguise it, which will be a later date. 

There's a little activity out there called Extreme Couponing. I never got into it, maybe I'm a little too lazy to look into the science of it, but it is what the name says EXTREME. Sorry there's is no way I'm going to use 20 bottles of mustard all before their expiration date, let alone finding the space to store all those items. But if you have that space and you will use all those items go right ahead and do the extreme couponing. If your new to Extreme couponing you can learn the basics here

I do ask those who enjoy extreme couponing, to be realistic, realize you might not be able to use all that sits on your shelves. So instead of letting things go bad and then throwing it out, DONATE, there are a lot of hungry families in this country who don't have the capability of buying enough food.

I start squirreling things away for winter during August and September. Starting with fresh produce. Farmers markets are great way to get fresh local produce, it also supports those local growers. The cheaper way is to grow it yourself. Free is even better. Once I saw wild raspberries growing on the side of the road so I jumped out and collected some and made Wild Raspberry Jam  with it. Now I'm not saying to sneak into someone's backyard and take some from their garden,  but there are some produce you can regrow from scraps, you can find info on it on websites like this one.

There's a lot of people out there, like myself, who do home canning. It's a great way to preserve fresh produce from your garden or farmers markets. Any soups, as long as there's no diary involved, you can preserve. If you're new to Home Canning and thinking of learning, you can read my post regarding Home Canning. My Wild Raspberry Jam has instructions how to preserve it. You can get more instructions and some recipes on Home Canning from Ball website.  But as time goes on I will post more recipes with canning instructions.

I'll go into greater detail of each of these ideas as time goes on.  I will post more recipes, so stick around.


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Monday, July 15, 2013

Wild Raspberry Jam



It's mid July and it feels like the sun is trying to toast me alive. But I really don't mind since my favorite berry, raspberries, are in season. Me being a cheapskate, I loved it, in my glory,  when I found wild raspberries growing on the side of the road. So with a plastic tub in my hand I got to picking, enough for Jam and some for me to munch on while I'm making the jam.

The jam is pretty simple and goes as follows:

2 cups of wild raspberries
1 tbsp. Lemon juice
2~1/2 cups of sugar
1 tbsp of Classic Fruit Pectin Powder

Sterilize EVERYTHING, jars, lids..everything that will come in contact with the jarring process 

Just toss the raspberries with lemon juice and also toss sugar with the pectin. Place both mixtures in a saucepan and heat on med-high. Continuously stir till a full blown boil is going at which point,stirring constantly, continue the boil for 5 minutes. Skim any foam that forms on top of the jam. Lower the heat to really low and do a jell test, by taking a small amount of the jam onto a saucer and place in the freezer for a moment or two. When you take the saucer out of the freezer, dip your finger into the jam. If  the jam on the plate is too thin, add a 1/2 cup of sugar to the mix and boil for another 3 minutes and test again. If the jam on the plate is just right, continue to jarring it up. 


Majority of jams and jellies foam up when cooking, my tip of the day is put 1/4 tsp of butter or margarine before it starts boiling, it won't effect the taste and the foam is nowhere to be found.

makes two (2) half pints or  one (1) pint

In a waterbath canner, boil half pints for 20 minutes and/or pints for 25 minutes at full boil.

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Saturday, July 6, 2013

Homemade Strawberry Ice Cream


Being it's the beginning of July and the heat is going up with it, my family has the taste for ice cream. Well then again my hubby has that craving all year long for ice cream, but more so during the summer. I don't even remember where I got this recipe, but I have it and no one is going to let me forget it.


The ingredients are simple

16oz  Whipped Cream
16 oz Frozen Strawberries, partially thawed
1 egg white
1/2 cup sugar

In a metal bowl to a standing mixer you put the partially thawed frozen strawberries, egg white and sugar.  Beat on med-low speed with the wire whisk attachment for 20 minutes, or until fluffy.

Place the whipped cream in a large bowl and FOLD the strawberry mixture in, DO NOT stir, if you stir you will deflate the whipped cream and deflate the egg/strawberry mixture, you don't want this since it gives the ice cream  the smoothness.



Once fully combined you place the ice cream mixture in plastic containers and freeze for 4 hours before serving.

If you want extra strawberries in yours, double everything except the whipping cream 

Thanks for stopping by, Become a Fan and follow My blog for more fun ideas~ Thank you, Carleen

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Tuesday, July 2, 2013

Homemade Play dough

Last thing I need is kids complaining on Rainy days that they're bored. So today we made homemade Play dough. There's a few recipes out there floating around, and I tried 2 basic recipes. I find the recipe I made with kool-aid the easiest. This activity, no matter which recipe you use, needs adult participation as well children, there's heating in the microwave involved and we don't want kiddies to hurt themselves with the temperature.

Now this makes a lot, perfect for a few children not to fight over all the different colors. Today we made two different colors one that was red and the other which was on the pinkish side. For each color you'll need:

1 and 1/4 cups of Flour
1/4 cup of salt
1 package of kool-aid drink mix ~ color of your choice
1 cup of boiling water, slightly cooled
1 and 1/2 Tablespoons of oil

In a large bowl combine all your dry ingredients and mix well, at this moment you wont see the color of the kool~aid. 



Add the oil and water and stir with a wooden spoon.

Your play dough will look like a big hot mass of gooey mess, that's fine, just mix till well combined and you don't see any lumps of flour.




This is when the adults come in. Place the bowl in the microwave for 30 seconds. When you take it out of the microwave don't waste a second and throw your hands in and knead for 2 minutes to incorporate everything, you have to make sure nothing hardens because of the heat. My hands can handle hot, but if your hands are sensitive use a spoon, but it's best to your hands.


If the play dough is still sticky after 2 minutes of kneading, throw it back in the microwave for 30 seconds. take out and start kneading again right away and continue until it's warm enough for the kids to handle and let them take over on kneading till cooled.


There you go you have play dough that smells terrific...hopefully that can entertain them for awhile


Thanks for stopping by, Become a Fan and follow My blog for more fun ideas~ Thank you, Carleen

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