Homemade Buns in Less then Hour

I don't know about you, but there has been plenty of times when I run out of something I need to make dinner with at the last minute. Since I do my major grocery shopping once a month, and make dough for breads once every two weeks and freeze it, I always run of buns, I always underestimate the amount I need. So I came upon a recipe for homemade buns that takes less then an hour, plenty of time for me to make and grill Hamburgers and ready to serve them both at once. These buns are sweet and airy, I make a few for the side so I can butter them and eat just like that, they're not just for hamburgers.

There's only one rising to this bread which makes it quick. The following is the ingredients you need 

1 tbsp. Yeast
1/2 cup and 1 tbsp. of warm water (115*)
3 tbsp. oil
3 tbsp. sugar
1 egg
2 to 2 1/2 cups of bread flour

Preheat oven to 425*

Dissolve yeast in water, add oil and sugar and let it sit for 5 minutes. In a standing mixer with a dough hook attachment mix the yeast mixture, egg and enough flour to make a soft ball.

These buns will double to 2/3 the size you make it. For hamburgers cut the dough into 8 equal pieces and roll into a ball and place on a well grease baking sheets and press slightly (don't flatten).  You can always make them smaller for dinner rolls. Let it rise for 25 minutes. Bake for 8 to 12 minutes, until golden.

Hope you enjoy them as much as my family does. :) 


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